Table 5.
In vitro crystallization assay.
| % inhibition of crystals formation | % dissolution of formed crystals | |
|---|---|---|
| Control | 0.0 ± 0.00 | 0.0 ± 0.00 |
| 0.3 mg/mL | 100.0 ± 0.01* | 15.3 ± 0.02 |
| 0.7 mg/mL | 100.0 ± 0.01* | 79.7 ± 0.01* |
| 1.0 mg/mL | 100.0 ± 0.02* | 100.0 ± 0.01* |
*P < 0.05 compared to the control group. (Two-way ANOVA followed by Bonferroni's multiple comparison test). Results were obtained at 24 h after extract addition.