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. 2013 Aug 20;2013:131372. doi: 10.1155/2013/131372

Table 5.

In vitro crystallization assay.

% inhibition of crystals formation % dissolution of formed crystals
Control 0.0 ± 0.00 0.0 ± 0.00
0.3 mg/mL 100.0 ± 0.01* 15.3 ± 0.02
0.7 mg/mL 100.0 ± 0.01* 79.7 ± 0.01*
1.0 mg/mL 100.0 ± 0.02* 100.0 ± 0.01*

*P < 0.05 compared to the control group. (Two-way ANOVA followed by Bonferroni's multiple comparison test). Results were obtained at 24 h after extract addition.