Table 1.
Average number of microorganisms (log CFU/mL) for the different microbial groups according to consumed mushrooms.
| Bacterial group | Ascendant colon | Transversal colon | Descended colon |
|---|---|---|---|
| Control | |||
| Total anaerobes | 7.32 ± 3.21 | 7.60 ± 1.85 | 7.20 ± 2.11 |
| Facultative anaerobes | 7.69 ± 0.71 | 7.78 ± 2.25 | 7.73 ± 2.34 |
| Lactobacilli | 7.08 ± 0.32 | 7.21 ± 0.76 | 7.23 ± 1.49 |
| Bifidobacteria | 6.87 ± 0.87 | 6.88 ± 0.23 | 6.97 ± 0.55 |
| Enterococci | 6.83 ± 1.01 | 6.45 ± 0.56 | 6.42 ± 1.03 |
| Clostridia | 6.67 ± 1.64 | 6.77 ± 1.21 | 6.84 ± 2.09 |
| Coliforms | 6.97 ± 1.65 | 7.03 ± 0.71 | 7.13 ± 1.07 |
| Staphylococci | 6.59 ± 0.79 | 6.51 ± 1.45 | 6.48 ± 1.35 |
|
| |||
| Pleurotus ostreatus | |||
| Total anaerobes | 7.10 ± 1.3 | 8.27 ± 0.76 | 8.21 ± 2.1 |
| Facultative anaerobes | 7.34 ± 1.1 | 7.00 ± 1.05 | 7.15 ± 0.11 |
| Lactobacilli | 7.25 ± 0.83 | 8.34 ± 1.58 | 8.55 ± 0.62 |
| Bifidobacteria | 5.32 ± 0.48 | 5.52 ± 2.49 | 5.47 ± 1.54 |
| Enterococci | 7.05 ± 0.39 | 7.63 ± 0.06 | 7.54 ± 0.13 |
| Clostridia | 7.01 ± 0.41 | 6.78 ± 0.25 | 6.85 ± 0.09 |
| Coliforms | 6.88 ± 0.17 | 7.48 ± 1.47 | 7.11 ± 1.59 |
| Staphylococci | 6.32 ± 0.43 | 6.47 ± 0.36 | 6.45 ± 0.52 |
|
| |||
| Agaricus bisporus | |||
| Total anaerobes | 7.64 ± 0.97 | 7.69 ± 8.10 | 7.97 ± 5.43 |
| Facultative anaerobes | 7.67 ± 4.40 | 7.88 ± 3.09 | 7.82 ± 5.42 |
| Lactobacilli | 8.09 ± 5.16 | 8.65 ± 3.79 | 7.74 ± 2.72 |
| Bifidobacteria | 5.91 ± 3.04 | 6.11 ± 1.07 | 6.17 ± 0.63 |
| Enterococci | 7.81 ± 1.23 | 7.85 ± 0.64 | 7.76 ± 4.49 |
| Clostridia | 7.80 ± 6.17 | 6.78 ± 3.90 | 6.84 ± 1.53 |
| Coliforms | 7.99 ± 2.33 | 7.65 ± 8.01 | 7.17 ± 9.75 |
| Staphylococci | 6.78 ± 0.76 | 6.94 ± 1.13 | 6.98 ± 3.21 |
|
| |||
| Boletus edulis | |||
| Total anaerobes | 8.5 ± 0.86 | 8.32 ± 1.13 | 8.72 ± 3.52 |
| Facultative anaerobes | 8.43 ± 1.07 | 8.40 ± 2.16 | 8.78 ± 0.38 |
| Lactobacilli | 7.60 ± 0.73 | 7.83 ± 0.83 | 6.69 ± 2.98 |
| Bifidobacteria | 5.13 ± 4.07 | 5.59 ± 0.79 | 5.45 ± 1.01 |
| Enterococci | 8.15 ± 0.23 | 8.07 ± 0.65 | 8.43 ± 1.63 |
| Clostridia | 7.19 ± 0.17 | 6.94 ± 0.19 | 7.26 ± 0.07 |
| Coliforms | 6.62 ± 0.37 | 6.49 ± 0.06 | 6.61 ± 0.34 |
| Staphylococci | 6.56 ± 0.83 | 6.51 ± 0.23 | 6.52 ± 1.17 |
|
| |||
| Cantharellus cibarius | |||
| Total anaerobes | 8.75 ± 2.44 | 7.98 ± 1.43 | 8.02 ± 0.67 |
| Facultative anaerobes | 8.06 ± 4.89 | 8.20 ± 0.71 | 8.32 ± 0.35 |
| Lactobacilli | 7.44 ± 4.17 | 8.49 ± 0.17 | 6.02 ± 0.19 |
| Bifidobacteria | 5.44 ± 3.23 | 4.85 ± 1.32 | 4.25 ± 0.45 |
| Enterococci | 7.31 ± 2.69 | 7.66 ± 3.27 | 7.82 ± 0.11 |
| Clostridia | 6.35 ± 1.62 | 6.22 ± 2.75 | 6.00 ± 0.53 |
| Coliforms | 6.41 ± 4.22 | 6.71 ± 2.65 | 6.90 ± 0.03 |
| Staphylococci | 6.78 ± 3.98 | 6.04 ± 3.73 | 5.51 ± 0.59 |