Table 2.
Average Ct values (threshold cycle) of samples in the various colon segments following mushroom consumption.
| Sample | Ct values | |
|---|---|---|
| General bacteria | Lactobacilli | |
| Ascending colon | ||
| Pleurotus ostreatus | — | 20.39 ± 0.009 |
| Agaricus bisporus | 13.04 ± 0.006 | 17.66 ± 0.003 |
| Boletus edulis | — | — |
| Cantharellus cibarius | — | 28.72 ± 0.007 |
| Transverse colon | ||
| Pleurotus ostreatus | — | — |
| Agaricus bisporus | 15.36 ± 0.00 | 20.73 ± 0.003 |
| Boletus edulis | 17.47 ± 0.008 | 25.95 ± 0.001 |
| Cantharellus cibarius | 13.97 ± 0.008 | 18.15 ± 0.001 |
| Descending colon | ||
| Pleurotus ostreatus | — | — |
| Agaricus bisporus | 10.96 ± 0.003 | 16.53 ± 0.005 |
| Boletus edulis | — | 28.95 ± 0.00 |
| Cantharellus cibarius | — | 18.88 ± 0.007 |