Table 3.

Total phenols and flavonoid content in the various colon segments following mushroom consumption.

Content	Ascendant colon	Transversal colon	Descended colon
	Pleurotus ostreatus
Total phenols	19.5 ± 0.21	21.4 ± 1.31	24.47 ± 1.56
Flavonoids	97.5 ± 0.43	67.86 ± 3.27	125.36 ± 5.65
	Agaricus bisporus
Total phenols	21.2 ± 3.29	30.14 ± 0.05	29.32 ± 0.31
Flavonoids	50.51 ± 2.61	56.85 ± 2.93	60.75 ± 4.72
	Boletus edulis
Total phenols	40.22 ± 1.91	46.53 ± 2.74	45.65 ± 0.48
Flavonoids	103.87 ± 0.53	95.43 ± 1.75	83.6 ± 0.58
	Cantharellus cibarius
Total phenols	19.71 ± 4.57	21.07 ± 0.14	25.85 ± 1.42
Flavonoids	18.26 ± 2.95	20.11 ± 0.56	45.42 ± 0.85