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. Author manuscript; available in PMC: 2013 Sep 4.
Published in final edited form as: Circulation. 2013 Jan 15;127(2):188–196. doi: 10.1161/CIRCULATIONAHA.112.122408

Figure 1. Multivariate-adjusted relative risk of MI according to combined intake of strawberries and blueberries in the Nurses’ Health II Study.

Figure 1

Model adjusted for age, physical activity, smoking, BMI, alcohol, energy, menopausal status, PMH use, aspirin use, oral contraceptive use, family history of MI, cereal fibre, saturated fatty acids, trans fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, caffeine