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. 2013 Jul 22;163(1):95–107. doi: 10.1104/pp.113.222653

Figure 4.

Figure 4.

Monosaccharide analyses of NSP fractions from white flour. All data are from samples from three TaGT43_2 RNAi lines (lines 1, 3, and 6) and three TaGT47_2 RNAi lines (lines 1, 4, and 6). A to E, Average of azygous controls (A) and homozygous transgenics (H) for three lines; error bars represent se, and asterisks denote significant differences at P < 0.05 from Student’s t test. A, Total Xyl, assumed to be all in AX. B, Ratio of Ara to Xyl in AX. Ara in AX estimated as (Ara \x{2013} 0.7 × Gal), since it is assumed all Gal is in AGP, with AGP Ara/Gal = 0.7 (Ordaz-Ortiz and Saulnier, 2005). C, Total AX, estimated as Xyl + Ara in AX, estimated as in B. D, Water-unextractable (WU) AX, estimated as for total AX, using monosaccharide values from the water-unextractable fraction. E, Total Glc. F, Effect of transgenes on total AX versus effect on NSP Glc, expressed as values for transgenics relative to corresponding controls in individual lines. Gray symbols represent TaGT43_2 lines, and white symbols represent TaGT47_2 lines.