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. Author manuscript; available in PMC: 2013 Sep 4.
Published in final edited form as: J Agric Food Chem. 2010 Apr 28;58(8):4545–4553. doi: 10.1021/jf904324c

Table 1.

Analysis of Variance for IT-MS and TOF-MS Data

n df variance percent mean variance F value
IT-MS
grand means residuals (G) 87.890
between years (Y) 2 1 19.613 22.3% 19.6130 4312.30
between farming modes (M) 2 1 4.597 5.2% 4.5970 1010.74
between harvests (H) 3 2 3.697 4.2% 1.8485 406.43
between runs (R) 5 4 2.602 3.0% 0.6505 143.03
between Y × M × H × R 10 8 54.924 62.5% 6.8655 1509.52
within Y × M ×H × R (i.e. biological) 540 2.456 2.8% 0.0045
87.889 100.0%

TOF-MS
grand means residuals (G) 3.686
between years (Y) 2 1 0.384 10.4% 0.3840 407.92
between farming modes (M) 2 1 0.200 5.4% 0.2000 212.46
between harvests (H) 3 2 0.844 22.9% 0.4220 448.29
between runs (R) 3 2 0.023 0.6% 0.0115 12.22
between Y × M × H × R 10 4 1.929 52.3% 0.4823 512.29
within Y × M ×H × R (i.e. biological) 324 0.305 8.3% 0.0009
3.685 100.0%