. 2013 Sep 4;8(9):e74832. doi: 10.1371/journal.pone.0074832

Table 3. The proportion of ‘food addiction’ according to obesity status^*.

		Under/Normal weight% (n)	Overweight/Obese% (n)
Food addition	BMI	11.4% (4)	88.6% (31)
	BF%	20.0% (7)	80.0% (28)
Entire Cohort	BMI	38.2% (249)	61.8% (403)
	BF%	37.1% (242)	62.9% (410)

*Proportion of ‘food addiction’ (%), number of food addicts (n), BMI–Body mass index and BF%–percent body fat. Obesity status (Under/Normal weight and Overweight/Obese) was defined by BMI and %BF according to the Bray [35] and world health organization (WHO) [33] criteria, respectively.

Table 3. The proportion of ‘food addiction’ according to obesity status*.

Table 3. The proportion of ‘food addiction’ according to obesity status^*.