Table 9. Concentrations of isoflavones and thiols as determined by HPLC.
Compound Name | HMDB ID | Mean(µM/mM creatinine) | Oc (%) | Literature values (µM/mM creatinine) |
Biochanin Aa | HMDB02338 | 0.0088 (0.0027–0.0200) | 77 | NA |
Coumesterola | HMDB02326 | 0.0081 (0.0033–0.0120) | 45 | NA |
Daidzeina | HMDB03312 | 0.026 (0.002–0.064) | 88 | 0.036 ± 0.008 |
Equola | HMDB02209 | 0.06 (0.01–0.10) | 67 | 0.13 ± 0.12 |
Formonenetina | HMDB05808 | 0.0007 (0.0002–0.0011) | 33 | NA |
Genisteina | HMDB03217 | 0.0280 (0.0077–0.0640) | 88 | 0.032 ± 0.007 |
L-Cysteineb | HMDB00574 | 81.0 (36.7–147.6) | 100 | 33.4 ± 15.5 |
L-Cysteinylglycineb | HMDB00078 | 0.6 (0.28–1.54) | 100 | 0.48 ± 0.15 |
L-Glutathioneb | HMDB00125 | 0.030 (0.005–0.085) | 100 | 0.065 |
L-Homocysteineb | HMDB00742 | 1.1 (0.6–1.7) | 100 | 1.95 ± 1.47 |
Isoflavone metabolites measured by HPLC/UV.
Thiol metabolites measured by HPLC/FD.
Oc: occurrence;
NA: not available.