Table 3.
Observation | |
---|---|
Morphological characters | |
Elevation | Umbonate |
Edge | Entire with undulate |
Internal character | Rough |
Colour | Creamy off-white |
Biochemical characters | |
Gram reaction | Gram +ve rod |
Glucose fermentation | +ve |
Sucrose fermentation | +ve |
Lactose fermentation | −ve |
H2S production | −ve (no gas observed) |
MR test | +ve |
VP test | −ve |
Catalase test | +ve |