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. 2012 Dec;30(4):431–438.

Table 3.

Adequacy of salt iodization according to the source of the salt by geographical area

Sectors test results* Source of salt
Local market—No. (%) Total Food Aid—No. (%) Total
Not iodized <15 pmm >15 pmm Not iodized <15 pmm >15 pmm
Northern 1,901 (98.9) 15 (0.8) 7 (0.4) 1,923 (100.0) 3 (33.3) 6 (66.7) 0 (0.0) 9 (100.0)
Eastern 2,543 (96.9) 43 (1.6) 39 (1.5) 2,625 (100.0) 19 (32.2) 16 (27.1) 24 (40.7) 59 (100.0)
Khartoum 928 (98.5) 6 (0.6) 8 (0.8) 942 (100.0) 1 (33.3) 2 (66.7) 0 (0.0%) 3 (100.0)
Central 3,508 (99.1) 14 (0.4) 17 (0.5) 3,539 (100.0) 10 (66.7) 5 (33.3) 0 (0.0) 15 (100.0)
Kordofan 1,668 (93.8) 47 (2.6) 64 (3.6) 1,779 (100.0) 7 (17.1) 17 (41.5) 17 (41.5) 41 (100.0)
Darfur 1,773 (87.7) 83 (4.1) 165 (8.2) 2,021 (100.0) 26 (3.2) 112 (13.6) 685 (83.2) 823 (100.0)
Upper Nile 395 (58.6) 232 (34.4) 47 (7.0) 674 (100.0) 14 (12.6) 73 (65.8) 24 (21.6) 111 (100.0)
Bahar-Al-Gazal 446 (34.8) 398 (31.1) 437 (34.1) 1,281 (100.0) 44 (25.3) 63 (36.2) 67 (38.5) 174 (100.0)
Equatoria 216 (10.9) 755 (38.0) 1,014 (51.1) 1,985 (100.0) 17 (20.0) 40 (47.1) 28 (32.9) 85 (100.0)
Total 13,378 (79.8) 1,593 (9.5) 1,798 (10.7) 16,769 (100.0) 141 (10.7) 334 (25.3) 845 (64.0) 1,320 (100.0)

*Not iodized: no colour change

<15 ppm (parts per million): slight blue colour change

>15 ppm: deep blue colour change