Table 5.
Multivariate logistic regression analysis of factors of consuming diabetic diet among hospital-based T2DM subjects from Ahmedabad, Western India (n=399)
| Variable | AOR | 95% CI | p value |
|---|---|---|---|
| Visit to dieticians | |||
| Yes | 10.6 | 5.124-21.816 | <0.001 |
| No | 1 | - | |
| Level of education | |||
| No education | 0.7 | 0.215-2.453 | 0.606 |
| Up to secondary | 3.5 | 2.020-5.948 | <0.001 |
| Above secondary | 1 | - | |
| Family history of diabetes | |||
| Positive | 1.8 | 0.996-3.094 | 0.051 |
| Negative | 1 | - | |
| Consuming low fat/skimmed milk | |||
| Yes | 2.2 | 1.078-4.291 | 0.030 |
| No | 1 | - |
AOR=Adjusted odds ratio;
CI=Confidence interval