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. 2013 Sep 5;8(9):e74086. doi: 10.1371/journal.pone.0074086

Figure 2. Final biomass of BY4743 and auxotrophic strains fermenting natural grape must.

Figure 2

Detailed legend: Final biomass for S. cerevisiae strain BY4743 and homozygous strains deleted for genes conferring auxotrophy to inositol, serine, adenine and lysine after fermentation on natural Malvasía/Viura grape must (white bars) and the same must supplemented with the specific compound for auxotrophy complementation (black bars).