. 2013 Jan-Mar;34(1):118–123. doi: 10.4103/0974-8520.115449
Copyright: © AYU (An International Quarterly Journal of Research in Ayurveda)
This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 1.
Chemical analysis of Trivanga Bhasma
