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. Author manuscript; available in PMC: 2013 Sep 6.
Published in final edited form as: Nutr Cancer. 2010;62(5):622–629. doi: 10.1080/01635580903532424

Fig. 4.

Fig. 4

Effects of various concentrations of EGCG (A), ascorbic acid (B), α-tocopherol (C) and DHLA (D) on the formation of γ-OH-Acr-dG in the reaction of DHA with dG in the presence of FeSO4. The values are mean ± standard deviation from 3-4 experiments. *significantly different from the control; n.d., not detectable

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