Table 1. Composition in FA in whole hypothalamus measured by GS-MS and expressed in percentage.

		Hypothalamus		Cortex
		SH	ILH	SH	ILH
Saturated FAs	Myristic acid 14∶0	0.029±0.002	0.027±0.002	0.038±0.002	0.035±0.002
	Palmitic acid 16∶0	30.53±0.32	30.60±0.31	36.40±0.5	36.71±0.47
	Stearic acid 18∶0	29.65±0.36	29.94±0.32	34.00±0.4	34.13±0.29
MUFAs	Oleic acid 18∶1 ω9	22.01±0.22	22.11±0.19	13.85±0.4	13.45±0.34
	Vaccenic acid 18∶1 ω7	6.75±0.15	6.16±0.20*	4.10±0.2	3.98±0.15
PUFAs	Linoleic acid 18∶2 ω6	0.032±0.002	0.034±0.004	0.032±0.004	0.028±0.001
	Arachidonic acid 20∶4 ω6	5.72±0.16	6.01±0.16	6.33±0.2	6.39±0.20
	Docohexanoic acid 22∶6 ω3	5.27±0.21	5.13±0.19	5.24±0.2	5.27±0.17
%	Saturated FAs	60.2±0.5	60.6±0.4	70.4±0.4	70.9±0.5
	MUFAs	28.8±0.3	28.3±0.2	18.0±0.4	17.4±0.5
	PUFAs	11.0±0.3	11.2±0.3	11.6±0.4	11.7±0.2
ratio	MUFAs/PUFAs	2.62±0.08	2.55±0.08	1.56±0.08	1.50±0.05
	MUFAs/Saturated FAs	0.48±0.01	0.47±0.01	0.26±0.01	0.25±0.01
	PUFAs/Saturated FAs	0.18±0.01	0.18±0.01	0.16±0.01	0.17±0.00

^*p<0.05 vs. S_H group.