Table 2.
Fatty acid composition of the test fats and test meals1
| Fatty acid |
Test Oils (% total fat1) |
Test Diets (% total en2) |
||||
|---|---|---|---|---|---|---|
| POL | AHA | PCAN | POL | AHA | PCAN | |
|
C12:0 |
0.25 |
0.11 |
nd |
nd |
0.12 |
0.1 |
|
C14:0 |
0.84 |
0.39 |
0.21 |
nd |
0.45 |
0.38 |
|
C16:0 |
37.07 |
20.94 |
10.56 |
38.62 |
22.01 |
13.49 |
|
C16:1n7 |
0.08 |
0.07 |
nd |
nd |
0.05 |
0.07 |
|
C18:0 |
3.94 |
3.75 |
2.07 |
3.7 |
3.92 |
2.92 |
|
C18:1 |
44.86 |
40.1 |
58.09 |
46.08 |
40.42 |
55.22 |
|
C18:2 |
11.03 |
27.93 |
18.77 |
11.6 |
26.15 |
18.07 |
|
C18:3 |
0.23 |
4.18 |
6.47 |
nd |
3.65 |
5.1 |
|
SFA |
42.22 |
25.88 |
14.05 |
42.32 |
27.16 |
17.89 |
|
PUFA |
11.38 |
32.25 |
25.5 |
11.6 |
30.01 |
23.6 |
|
MUFA |
45.1 |
40.29 |
58.27 |
46.08 |
41.15 |
56.28 |
| P/S | 0.27 | 1.25 | 1.81 | 0.27 | 1.10 | 1.32 |
1 values reported as percent of total fat in the meal.
2 % total en = as percent energy of total fat in the meal.
POL Palm olein, AHA Soybean-Palm olein blend, PCAN Rapeseed-Palm olein blend, nd not detectable, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, nd not detectable, P/S ratio polyunsaturated/saturated fatty acid ratio.