Table 4.

Postprandial lipid and lipoprotein cholesterol concentrations in response to single meal fat challenges with varying P/S ratios

Time	0 hr	1.5 hr	3.5 hr	5.5 hr	7 hr	AUC (arbitrary	POL vs	POL vs	AHA vs
Diet						unit/min)	AHA2	PCAN2	PCAN2
Plasma Total Cholesterol (mmol/L)1
POL	5.58± 0.84	5.07 ± 0.81	5.32 ± 0.91	5.32 ± 0.83	5.43 ± 0.71	2224.38 ± 283.82	ns	ns	ns
AHA	5.76 ± 0.97	5.41 ± 1.19	5.49 ± 0.88	5.53 ± 0.98	5.39 ± 1.26	2310.38 ± 400.11
PCAN	5.38 ± 1.21	5.25 ± 1.16	5.10 ± 1.03	5.51 ± 1.32	5.38 ± 1.36	2225.77 ± 482.45
Plasma HDL-C (mmol/L)1
POL	1.31 ± 0.31	1.57 ± 0.40	1.52 ± 0.29	1.54 ± 0.40	1.52 ± 0.36	635.61 ± 126.73	P = 0.005	P <0.001	ns
AHA	1.21 ± 0.37	1.34 ± 0.51	1.31 ± 0.35	1.21 ± 0.36	1.20 ± 0.37	533.93 ± 155.34
PCAN	1.13 ± 0.33	1.16 ± 0.33	1.10 ± 0.31	1.12 ± 0.38	1.16 ± 0.37	474.30 ± 137.91
Plasma LDL-C (mmol/L)1
POL	3.69 ± 0.92	2.71 ± 0.77	2.58 ± 1.22	2.51 ± 1.12	2.82 ± 0.80	1258.63 ± 257.86	ns	P =0.004	ns
AHA	4.00 ± 0.86	3.45 ± 1.13	3.21 ± 0.87	3.24 ± 1.08	3.37 ± 1.23	1442.58 ± 354.17
PCAN	3.63 ± 1.16	3.30 ± 0.97	2.96 ± 0.98	3.33 ± 1.18	3.41 ± 1.16	1374.91 ± 419.73
Plasma Triacylglyceride (mmol/L) 1
POL	1.26 ± 0.74	1.71 ± 0.67	2.66 ± 1.35	2.77 ± 1.81	2.37 ± 1.71	952.07 ± 496.11	ns	ns	ns
AHA	1.19 ± 0.60	1.37 ± 0.58	2.12 ± 1.13	2.35 ± 1.45	1.76 ± 1.25	776.67 ± 411.35
PCAN	1.36 ± 0.86	1.72 ± 0.73	2.26 ± 0.99	2.32 ± 1.18	1.78 ± 1.30	835.91 ± 374.58
Plasma VLDL-C (mmol/L) 1
POL	0.49 ± 0.17	0.91 ± 0.18	0.82 ± 0.27	0.91 ± 0.15	1.05 ± 0.33	358.44 ± 54.56	ns	P =0.030	ns
AHA	0.48 ± 0.28	1.13 ± 0.38	0.95 ± 0.34	1.10 ± 0.35	1.32 ± 0.42	428.59 ± 79.40
PCAN	0.51 ± 0.15	1.20 ± 0.35	1.14 ± 0.57	1.26 ± 0.56	1.36 ± 0.88	479.50 ± 165.90

POL Palm olein, AHA Soybean-Palm olein blend, PCAN Rapeseed-Palm olein blend.

n = 15; ¹means ± SD; ²Bonferroni’s pair-wise analysis for between diets comparisons; ns = P <0.05.