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. 2013 Aug 27;4(1):32. doi: 10.1186/2049-1891-4-32

Table 3.

Chemical composition of yeast fermented cassava chip protein (YEFECAP)

Chemical composition YEFECAP
Dry matter
90.6
 
% of dry matter
Organic matter
97.2
Crude protein
47.5
Ether extract
7.9
Neutral detergent fiber
6.1
Acid detergent fiber 4.3

Source: Polyorach et al. [26].