Table 3.
Chemical composition of yeast fermented cassava chip protein (YEFECAP)
Chemical composition | YEFECAP |
---|---|
Dry matter |
90.6 |
|
% of dry matter |
Organic matter |
97.2 |
Crude protein |
47.5 |
Ether extract |
7.9 |
Neutral detergent fiber |
6.1 |
Acid detergent fiber | 4.3 |
Source: Polyorach et al. [26].