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. 2013 Aug 27;4(1):32. doi: 10.1186/2049-1891-4-32

Table 5.

Effect of YEFECAP as a protein source in concentrate mixtures on milk production, milk composition and economic return

Items
Treatments
SEM
Contrasts
  T1 T2 T3 T4   L Q C
Production
 
 
 
 
 
 
 
 
  Milk yield, kg/d
13.5
14.0
14.5
15.0
0.27
**
ns
ns
  3.5% FCM1, kg/d
13.7
14.7
15.9
17.1
0.49
**
ns
ns
Milk composition, %
 
 
 
 
 
 
 
 
  Protein
4.0
4.1
4.5
4.7
0.17
**
ns
ns
  Fat
3.2
3.3
3.4
3.5
0.06
**
ns
ns
  Lactose
4.5
4.6
4.6
4.7
0.07
ns
ns
ns
  Solids-not-fat
8.2
8.4
8.4
8.5
0.29
ns
ns
ns
  Total solids
12.3
12.7
12.8
13.0
0.78
ns
ns
ns
  Milk urea N, mg/dL
14.8
12.5
12.3
12.0
0.58
*
ns
ns
Economic return, $US/hd/d
 
 
 
 
 
 
 
 
  Feed cost
2.5
2.6
2.6
2.7
0.14
ns
ns
ns
  Milk sale
9.5
9.8
10.2
10.5
0.19
**
ns
ns
  Profit 7.0 7.2 7.6 7.8 0.16 ** ns ns

Source: Wanapat et al. [27].

ns, non-significance.

Level of replacement of soybean meal (SBM) by YEFECAP: at 0% (T1), 33% (T2), 67% (T3), 100% (T4).

Feed cost: concentrate T1, 0.38 $US/kg, T2, 0.37 $US/kg, T3, 0.37 $US/kg, T4, 0.35 $US/kg, ULRS, 0.07 $US/kg, Milk price, 0.7 $US/kg.

L, linear, Q, quadratic, C, cubic, SEM, standard error of the means; * P<0.05; ** P<0.01.