Table 4.
Item |
Dietary treatment1 |
SEM4 |
P-value |
|||||
---|---|---|---|---|---|---|---|---|
W0 | W10 | W20 | BP10 | Trt | Time | Trt × Time | ||
Ruminal | ||||||||
pH, Average |
6.37a |
6.01b |
5.94b |
6.05b |
0.05 |
<0.01 |
<0.01 |
0.01 |
pH, Minimum |
5.99a |
5.63b |
5.41c |
5.63b |
0.07 |
<0.01 |
- |
- |
Plasma | ||||||||
BHBA5, mmol/L |
0.82a |
0.76ab |
0.68b |
0.84a |
0.02 |
<0.01 |
<0.01 |
0.88 |
NEFA6, uEq/L |
136.88a |
123.20ab |
115.23b |
111.83b |
3.37 |
0.01 |
<0.01 |
0.58 |
Cholesterol, mmol/L |
3.71a |
2.97b |
2.41c |
2.55c |
0.06 |
<0.01 |
0.13 |
0.90 |
Triglyceride, mmol/L |
0.20a |
0.18b |
0.17c |
0.17bc |
0.01 |
<0.01 |
<0.01 |
0.98 |
Glucose, mmol/L |
3.10b |
3.13b |
3.22a |
3.17ab |
0.01 |
<0.01 |
<0.01 |
0.97 |
Insulin, uIU/mL | 6.19b | 7.33ab | 8.00a | 7.62a | 0.22 | <0.01 | <0.01 | 0.94 |
1W0 = TMR containing 0% wheat; W10 = TMR containing 10% wheat; W20 = TMR containing 20% wheat; BP10 = TMR containing 20% wheat plus10% beet pulp; 2a–c Means with different superscripts in the same row differ (Tukey’s test; P<0.05); 3Blood samples were taken at 0, 3, 6, 9, and 12 h post morning feeding; 4SEM = Standard error of the mean; 5β-hydroxybutyrate; 6Non esterified fatty acids.