Figure 3.

Effect of MAP on ${\mathbf{O}}_{\mathbf{2}}^{\mathbf{.-}}$production rate and H₂O₂ content of minimally processed water bamboo shoot during storage at 20 and 2°C. A-${\mathrm{O}}_2^{.-}$ production rate; B-H₂O₂ content. Data were average values ± standard errors (n=3).