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. 2013 Aug 21;11(8):3046–3067. doi: 10.3390/md11083046

Figure 6.

Figure 6

(A) Temperature-dependence of the activity of the purified enzyme (SEC fraction 14 or equivalent; n = 3). The data were analysed assuming a Gaussian distribution. The activity (in %) is defined as the decrease of substrate relative to a control without protein. The activity is calculated for 0.1 µg of protein. The error bars are defined as standard deviation. (B) Influence of the pH on the activity of the nitrile hydratases in the supernatant S2. The activity (in %) is defined as the decrease of substrate relative to a control without protein. The activity is calculated for 10 µg of protein.