Skip to main content
. 2011 Dec;2(3):192–197. doi: 10.1016/j.phrp.2011.11.044

Table 1.

Characteristics of adults aged 19- 64 years by income group in the KNHANES 2007-2009 survey

Variable Male Female

Q1 Q2 Q3 Q4 p Q1 Q2 Q3 Q4 p


n=1105 n=1107 n=1101 n=1109 n=1629 n=1650 n=1691 n=1671

Education
  Elementary school or less 217 (19.6) 160 (14.5) 98 (8.9) 58 (5.2) <0.001 444 (27.3) 396 (24.0) 274 (16.2) 155 (9.3) <0.001
  Middle school 177 (16.0) 147 (13.3) 112 (10.2) 87 (7.8) 241 (14.8) 216 (13.1) 185 (10.9) 165 (9.9)
  High school 502 (45.4) 491 (44.4) 465 (42.2) 394 (35.5) 684 (42.0) 704 (42.7) 715 (42.3) 638 (38.2)
  University or more 209 (18.9) 309 (27.9) 426 (38.7) 570 (51.4) 260 (16.0) 334 (20.2) 517 (30.6) 713 (42.7)
Occupation
  Manager or professional 106 (9.6) 119 (10.9) 217 (20.0) 313 (28.6) <0.001 102 (6.3) 117 (7.1) 197 (11.7) 299 (18.0) <0.001
  Officer 53 (4.8) 117 (10.7) 128 (11.8) 162 (14.8) 70 (4.3) 94 (5.7) 114 (6.8) 183 (11.0)
  Employee in service or sales 121 (11.0) 178 (16.2) 172 (15.9) 147 (13.4) 270 (16.6) 299 (18.2) 258 (15.3) 202 (12.1)
  Farmer or fisherman 140 (12.7) 102 (9.3) 84 (7.7) 76 (6.9) 119 (7.3) 114 (6.9) 93 (5.5) 75 (4.5)
  Technician 248 (22.5) 300 (27.4) 262 (24.2) 200 (18.3) 60 (3.7) 60 (3.6) 53 (3.1) 33 (2.0)
  Manual labor 131 (11.9) 105 (9.6) 81 (7.5) 56 (5.1) 223 (13.7) 178 (10.8) 133 (7.9) 85 (5.1)
  Other (including housewife) 301 (27.4) 175 (16.0) 140 (12.9) 141 (12.9) 779 (48.0) 782 (47.6) 836 (49.6) 786 (47.3)
Obesity indexa
  Underweight 37 (3.3) 34 (3.1) 37 (3.4) 19 (1.7) 0.104 91 (5.6) 78 (4.7) 97 (5.7) 124 (7.4) <0.001
  Normal 665 (60.2) 625 (56.5) 655 (59.5) 648 (58.4) 1030 (63.2) 1071 (64.9) 1225 (72.4) 1180 (70.6)
  Overweight 357 (32.3) 397 (35.9) 374 (34.0) 399 (36.0) 413 (25.4) 424 (25.7) 326 (19.3) 328 (19.6)
  Obesity 46 (4.2) 51 (4.6) 35 (3.2) 43 (3.9) 95 (5.8) 77 (4.7) 43 (2.5) 39 (2.3)
Skipping meal
  Breakfast 307 (27.8) 287 (25.9) 290 (26.4) 261 (23.6) 0.142 397 (24.4) 398 (24.1) 418 (24.7) 429 (25.7) 0.737
  Lunch 99 (9.0) 76 (6.9) 59 (5.4) 65 (5.9) 0.004 188 (11.5) 160 (9.7) 147 (8.7) 131 (7.8) 0.002
  Dinner 75 (6.8) 53 (4.8) 66 (6.0) 51 (4.6) 0.076 163 (10.0) 156 (9.5) 120 (7.1) 136 (8.1) 0.013
Eating out
  More than once per day 91 (8.2) 130 (11.7) 153 (13.9) 177 (16.0) <0.001 62 (3.8) 49 (3.0) 65 (3.9) 68 (4.1) <0.001
  Once per day 178 (16.1) 242 (21.9) 287 (26.1) 283 (25.5) 137 (8.4) 124 (7.5) 172 (10.2) 170 (10.2)
  One to six times per wk 443 (40.1) 475 (42.9) 462 (42.0) 490 (44.2) 499 (30.7) 634 (38.5) 750 (44.4) 831 (49.8)
  Less than four times per mo 392 (35.5) 260 (23.5) 199 (18.1) 159 (14.3) 929 (57.1) 841 (51.0) 701 (41.5) 601 (36.0)
Household food security status
  Fully food-secure 353 (32.0) 436 (39.4) 510 (46.3) 619 (55.9) <0.001 508 (31.3) 617 (37.4) 773 (45.7) 947 (56.7) <0.001
  Marginally food-secure 586 (53.1) 611 (55.2) 555 (50.4) 476 (43.0) 876 (53.9) 920 (55.8) 855 (50.6) 697 (41.8)
  Food-insecure without hunger 133 (12.0) 54 (4.9) 33 (3.0) 11 (1.0) 200 (12.3) 99 (6.0) 59 (3.5) 22 (1.3)
  Food-insecure with hunger 32 (2.9) 6 (0.5) 3 (0.3) 1 (0.1) 41 (2.5) 13 (0.8) 3 (0.2) 3 (0.2)

aThe obesity index was defined using WHO obesity criteria: underweight, <18.5 kg/m2; normal, 18.5-24.9 kg/m2; overweight, 25-29.9 kg/m2; obese, > 30 kg/m2.

Data are presented as n (%). Q1, Q2, Q3 and Q4 are mean income quartiles from the lowest to the highest income.