Table 3.
Relationship between serum 25(OH)D and metabolic risk factors
| Unadjusted |
Adjusted∗ |
|||
|---|---|---|---|---|
| r | p | r | p | |
| Fasting glucose† | −0.1833 | 0.0010 | −0.1748 | 0.0033 |
| Fasting insulin† | −0.1617 | 0.0037 | −0.1237 | 0.0382 |
| HOMA-IR† | −0.1819 | 0.0011 | −0.1441 | 0.0154 |
| QUICKI† | 0.1733 | 0.0019 | 0.1369 | 0.0217 |
| SBP | −0.0910 | 0.1044 | −0.0547 | 0.3612 |
| DBP | −0.0534 | 0.3415 | −0.0138 | 0.8181 |
| TG† | −0.1032 | 0.0653 | −0.0896 | 0.1341 |
| TC† | 0.0319 | 0.5703 | 0.0199 | 0.7399 |
| HDL-C† | 0.1514 | 0.0066 | 0.1140 | 0.0563 |
25(OH)D = 25-hydroxyvitamin D; DBP = diastolic blood pressure; HDL-C = high-density lipoprotein–cholesterol; HOMA-IR = homeostasis model assessment-insulin resistance; QUICKI = quantitative insulin sensitivity check index; SBP = systolic blood pressure; TC = total cholesterol; TG = triglyceride.
∗
Adjusted for physical activity and BMI-z score.
†
Log transformation.