Table 1. Eating behavior.
Parameter | LAP | GB | DS | |
Day | Food Intake (g) | 4.08±0.3 | 5.69±0.68* | 3.67±0.31† |
Food Intake (g/100g body weight) | 0.7±0.06 | 1.14±0.13** | 0.93±0.11 | |
Food intake (kcal) | 10.5±0.76 | 14.62±1.74* | 9.42±0.80† | |
Food intake (kcal/100g body weight) | 1.83±0.14 | 2.93±0.33** | 2.39±0.28 | |
Number of meals | 12.15±0.97 | 18.29±2.48* | 16.6±0.92 | |
Meal size (g/meal) | 0.35±0.03 | 0.32±0.02 | 0.22±0.021* | |
Meal size (kcal/meal) | 0.91±0.08 | 0.82±0.05 | 0.57±0.05* | |
Meal duration (min) | 13.5±1.39 | 17.96±2.82 | 34.47±3.29***,††† | |
Meal duration (min/meal) | 1.14±0.1 | 0.98±0.08 | 2.13±0.29***,††† | |
Intermeal interval (min) | 57.5±4.42 | 40.37±5.38* | 39.38±2.04 | |
Satiety ratio (min/g) | 171.89±15.81 | 127.93±16.63 | 182.34±18.24 | |
Rate of eating (g/min) | 0.32±0.03 | 0.33±0.02 | 0.11±0.01***,††† | |
Night | Food Intake (g) | 16.45±0.69 | 15.58±1.72 | 4.96±0.70***,††† |
Food Intake (g/100g body weight) | 2.86±0.15 | 3.11±0.30 | 1.24±0.19***,††† | |
Food intake (kcal) | 42.28±1.77 | 40.05±4.41 | 12.76±1.81***,††† | |
Food intake (kcal/100g body weight) | 7.35±0.39 | 7.98±0.78 | 3.19±0.50***,††† | |
Number of meals | 34.38±3.92 | 31.71±3.01 | 24.40±3.85 | |
Meal size (g/meal) | 0.57±0.09 | 0.51±0.07 | 0.21±0.03* | |
Meal size (kcal/meal) | 1.47±0.22 | 1.30±0.17 | 0.55±0.08* | |
Meal duration (min) | 54.21±4.54 | 56.25±5.13 | 53.21±9.39 | |
Meal duration (min/meal) | 1.88±0.36 | 1.82±0.18 | 2.20±0.28 | |
Intermeal interval (min) | 22.6±3.08 | 21.36±1.97 | 29.43±5.57 | |
Satiety ratio (min/g) | 40±1.86 | 44.64±5.41 | 145.51±31.17***,††† | |
Rate of eating (g/min) | 0.32±0.02 | 0.30±0.06 | 0.10±0.01***,†† |
Parameters during day- and night-time at 3 weeks after gastric bypass (GB), 2 weeks after duodenal switch (DS) and 2–3 weeks after laparotomy (LAP). Data are expressed as means ± SEM. *: p<0.05, **: p<0.01, ***: p<0.001 between LAP vs. GB or DS. †: p<0.05, ††: p<0.01, †††: p<0.001 between GB vs. DS.