Table 3: Properties of Molasses and Jaggery 30,31.

FEATURES	MOLASSES	JAGGERY
Description	Thick, dark brown, uncrystallized juice obtained from raw sugar during the refining process.	If pure clarified sugarcane juice is boiled, what is left as solid is jaggery.
Total sucrose content	>46 %	65- 85 %
Water content	20 %	10- 12%
Usage	Livestock and poultry feeds, fertilizer, fuel	Traditional Indian sweetener
Availability	US, UK, Denmark, Russia, Africa, Asia	India, Pakistan, Mexico, South America, Burma, African countries, Srilanka, Thailand