Skip to main content
. 2008 Jun 1;39(2):375–383. doi: 10.1590/S1517-838220080002000032

Table 2.

Occurrence of Listeria sp and L. monocytogenes in a gravlax salmon processing line.

Sample type Total of samples Positive samples for for Listeria sp (%) Positive samples L. monocytogenes (%)
Salmon (S) 255 164 (64) 105 (41)
Food contact surfaces (U) 63 28(44) 20 (32)
Non-food contact surfaces (E) 44 24 (55) 19 (43)
Food handlers (H) 38 17(45) 13 (34)
Ingredients (I) 15 0 0
Total 415 233 (56) 157 (38)