Table 1.
Raw material | MD | CS | Xo (g/L) | So (g/L) | P (g/L) | QP(g/Lh) | YP/S(g/g) | Reference |
---|---|---|---|---|---|---|---|---|
Wheat straw | pH alteration with 2.5% active charcoal | Glucose (37.0 g/L) | 0.5 | 51,7 | 30.5 | 0.42 | 0.59 | this work |
Sugarcane bagasse | pH alteration with 2.4% active charcoal | Xylose (30.0 g/L) | 0.5 | - | 29.6 | 0.47 | 0.79 | (1) |
Sugarcane bagasse | pH alteration with 2.4% active charcoal | Xylose (30.0 g/L) | 1.6* | 43.4 | 21.0 | 0.44 | 0.54 | (6) |
Eucalyptus wood | pH alteration with 10.0% active charcoal | Xylose (30.0 g/L) and Glucose (7.0 g/L) | 3.0 | 60.0 | 10.0 | 0.10 | 0.20 | (3) |
Eucalyptus wood | pH alteration with 5.0% active charcoal | Xylose (30.0 g/L) and Glucose (2.0 g/L) | 3.0 | 56.5 | 11.1 | 0.09 | 0.26 | (17) |
Rice straw | pH alteration with 2.5% active charcoal | Xylose (20.0 g/L) | 3.0 | 90.0 | 59.0 | 0.61 | 0.72 | (11) |
MD: Method used for hydrolysate detoxification; CS: Carbon source used for inoculum preparation; Xo: Initial cell concentration; So: Initial xylose concentration; P: Xylitol production; Qp: Xylitol productivity; Yp/S: Xylose-to-xylitol conversion yield; -: data not presented.