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. 2008 Jun 1;39(2):333–336. doi: 10.1590/S1517-838220080002000025

Table 1.

Data regarding xylitol bioproduction with the yeast C. guilliermondii FTI 20037 in hydrolysates from different raw materials.

Raw material MD CS Xo (g/L) So (g/L) P (g/L) QP(g/Lh) YP/S(g/g) Reference
Wheat straw pH alteration with 2.5% active charcoal Glucose (37.0 g/L) 0.5 51,7 30.5 0.42 0.59 this work
Sugarcane bagasse pH alteration with 2.4% active charcoal Xylose (30.0 g/L) 0.5 - 29.6 0.47 0.79 (1)
Sugarcane bagasse pH alteration with 2.4% active charcoal Xylose (30.0 g/L) 1.6* 43.4 21.0 0.44 0.54 (6)
Eucalyptus wood pH alteration with 10.0% active charcoal Xylose (30.0 g/L) and Glucose (7.0 g/L) 3.0 60.0 10.0 0.10 0.20 (3)
Eucalyptus wood pH alteration with 5.0% active charcoal Xylose (30.0 g/L) and Glucose (2.0 g/L) 3.0 56.5 11.1 0.09 0.26 (17)
Rice straw pH alteration with 2.5% active charcoal Xylose (20.0 g/L) 3.0 90.0 59.0 0.61 0.72 (11)

MD: Method used for hydrolysate detoxification; CS: Carbon source used for inoculum preparation; Xo: Initial cell concentration; So: Initial xylose concentration; P: Xylitol production; Qp: Xylitol productivity; Yp/S: Xylose-to-xylitol conversion yield; -: data not presented.