Table 4.
Microorganism | Number of samples from which the MO was isolated | Score 0 (%) | Score 1 (%) | Score 2 (%) | Score 3 (%) | Score 4 (%) |
E.coli | 146 | 6.2 | 21.2 | 41.1 | 24.7 | 6.8 |
Gram negative bacteria (other than E. coli) 28 | 0 | 21.4 | 50 | 25 | 3.6 | |
Gram positive bacteria | 18 | 0 | 44.4 | 44.4 | 5.6 | 5.6 |
Association between E. coli and Gram positive bacteria | 5 | 0 | 40 | 40 | 20 | 0 |
Absence of microorganism | 3 | 33.3 | 0 | 33.3 | 0 | 33.3 |