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. 2008 Dec 1;39(4):708–711. doi: 10.1590/S1517-838220080004000021

Figure 4.

Figure 4

Concentrations of residual tannic acid and gallic acid formed during bioconversion process by A.fischeri MTCC 150 in a 5 liter fermenter. Tannic acid (4%) was added in two installments of 25 gl−1 and 15 gl−1 after 32h and 44h growth respectively. ↓ Indicates addition of tannic acid.