Table 2.
Main effects of the variables on protease production (28-3 fractional design).
Factor | Effect | p |
---|---|---|
Mean | 0.180* | 0.001* |
KH2PO4 | -0.077* | 0.014* |
(NH4)2SO4 | 0.024 | 0.121 |
KOH | 0.164* | 0.003* |
MgSO4.7H2O | -0.032 | 0.076 |
Fe(SO4)3.6H2O | 0.031 | 0.0820 |
Thiamine | -0.014 | 0.264 |
Biotin | -0.026 | 0.111 |
Dried yeast cells | 0.128* | 0.005* |
Statistically significant values (p < 0.05).