Table 1.
Essential oil composition of Z. multiflora identified by gas chromatography and gas chromatography–mass spectrometry
| Component | component (%) |
|---|---|
| Carvacrol | 61.29 |
| Thymol | 25.18 |
| Linalool | 1.96 |
| ρ-Cymene | 1.90 |
| β- Caryophyllene | 1.82 |
| α- Pinene | 0.34 |
| α- Thujene | 0.10 |
| Myrcene | 0.27 |
| α - Terpinene | 0.33 |
| γ- Terpinene | 0.76 |
| Thymul methyl ether | 0.95 |
| Carvacrol methyl ether | 0.95 |
| Camphene | 0.01 |
| 1-Octen-3-ol | 0.02 |
| 3-Octanone | 0.05 |
| β- Penene | 0.09 |
| α – Phellandrene | 0.02 |
| Limonene | 0.21 |
| Linalool oxide trans | 0.07 |
| Linalool oxide cis | 0.06 |
| 4-Terpineol | 0.30 |
| α- Terpineol | 0.54 |
| Bornyl acetate | 0.01 |
| Carvacerol acetate | 0.02 |
| β – Phellandrene | 1.82 |
| Aromadendrene | 0.23 |
| Alloaromadendrene | 0.11 |
| α- Humulene | 0.02 |
| Valencene | 0.14 |
| Spathulenol | 0.37 |
| Widdrol | 0.64 |
| Total | 99.09 |