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Influence of additional carbon sources on chitinase production by the strain ANU 6277 cultured in CYS medium
| Carbon sources | Chitinase activity | |
|---|---|---|
| (U.mL-1) | ± SD | |
| *Control | 6.98 | ± 0.17 |
| Starch (0.2%) | 7.22 | ± 0.08 |
| Starch (0.4%) | 6.14 | ± 0.30 |
| Glucose (0.2%) | 4.16 | ± 0.21 |
| Glucose (0.4%) | 1.45 | ± 0.07 |
| Cellulose (0.2%) | 6.5 | ± 0.14 |
| Cellulose (0.4%) | 6.12 | ± 0.05 |
| Maltose (0.2%) | 6.19 | ± 0.51 |
| Maltose (0.4%) | 6.05 | ± 0.26 |
| Arabinose (0.2%) | 3.06 | ± 0.19 |
CYS medium with 1% chitin; Mean ± SD from three experiments
