Table 1.
Organisms | Zones of Inhibition (in mm) | Results | ||
---|---|---|---|---|
Ethanol Extract | Methanol Extract | Acetone Extract | ||
Gram-positive | ||||
B. cereus | 23.33 | 22.33 | 6.66 | S, p< 0.05 |
B. subtilis | 15.00 | 11.33 | 6.33 | S, p< 0.05 |
S. aureus | 15.66 | 14.00 | 6.66 | S, p< 0.05 |
S. pyogenes | 16.00 | 15.00 | 7.33 | S, p< 0.05 |
Gram-negative | ||||
E. coli | 12.66 | 14.00 | 6.00 | S, p< 0.05 |
P. aeruginosa | 23.00 | 10.66 | 0.00 | S, p< 0.05 |
K. pneumoniae | 22.66 | 14.00 | 6.33 | S, p< 0.05 |
S. typhi | 14.66 | 9.66 | 0.00 | S, p< 0.05 |
Results | S, p< 0.05 | S, p< 0.05 | S, p< 0.05 |