Table 3.
Extract | Fraction No. | Antibacterial activity |
---|---|---|
C, D | +++ | |
Ethanol | E, F, G, H, I, J | ++ |
A, B, K, L, M, N, O, P | - | |
73, 74 | +++ | |
Methanol | 16, 40, 46, 48, 113, 114, 123, 125, 126, 128 | ++ |
80, 83, 94, 95, 100, 103, 104, 105, 117, 127 | - |
* +++ = maximum antibacterial activity, ++ = moderate activity, - = no activity