Table 3.
Effect of pH, temperature, surfactants and salts on the adsorption of macedocin ST91KM to L. sakei LMG 13558
| Adsorption (%) | |
|---|---|
| Control (not treated) | 66 |
| Effect of pH | |
| 2, 4 and 6 | 33 |
| 8 and 10 | 66 |
| Effect of temperature (°C) | |
| 4 | 0 |
| 10, 25, and 30 | 33 |
| 37 and 45 | 66 |
| 60 | 33 |
| Treatment with 1% | |
| Na-acetate | 66 |
| Na2CO3 | 0 |
| EDTA(-Na) | 33 |
| SDS, Triton X-100 and Triton X-114 | 66 |
| Β-mercaptoethanol, 80% ethanol and methanol | 33 |
| Chloroform | 66 |
| NaCl, K2HPO4, KH2PO4, KCl and NH4-citrate | 33 |
| MgCl2 | 0 |
| KI | 0 |
| Tris | 33 |