Table 2.

Chemical compounds in leaf’s essential oil from Brazilian pepper tree.

Compounds	RIa	%b
o-Cymene	1022	1,7
Limonene	1031	0,2
m-Cymenene	1082	0,7
2,5-Dimethyl styrene	1096	1,0
Perillene	1099	0,5
Myrcenol	1118	0,8
α-Campholenal	1125	0,8
trans-Limonene oxide	1139	3,1
cis-Verbenol	1140	0,9
trans-Verbenol	1144	2,7
m-Cymen – 8 – ol	1180	4,1
p-Cymen-8-ol-	1183	3,2
α-terpineol	1189	0,7
Verbenone	1204	7,4
Carvone	1242	7,5
α-Terpinen -7-al	1282	1,9
p-Cymen-7-ol	1287	22,5
β-dehydro-Eelsholtzione	1298	4,6
α-Cubebene	1351	0,3
neo-dihidro Carveol acetato	1356	0,5
β-Bourbonene	1384	0,1
iso-Longifolene	1402	2,7
cis-Muurola-4(14),5-diene	1460	3,5
9-epi-(E)-caryophyllene	1467	10,1
β-Chamigrene	1475	1,0
γ-Himachalene	1476	0,9
γ-Muurolene	1477	1,8
α-Bulnesene	1507	0,6
Spathulenol	1576	0,6
Caryophyllene oxide	1581	5,2
β-Eudesmol	1649	1,0
α-Cadinol	1653	0,6
Aristolone	1756	2,3

^aRI, Retention Index.

^b(%), relative percentage obtained from peak area.