Table 2.
Physico-chemical properties of vanillin.
| Property | Value |
|---|---|
| Solubility in water at 20ºC (g/L) | 10 |
| Molecular weight (g/mol) | 152.15 |
| Melting point (ºC) | 80/83 |
| Boiling point (ºC) | ∼ 285 |
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