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. 2010 Sep 1;41(3):621–627. doi: 10.1590/S1517-83822010000300012

Table 1.

Antimicrobial activity of the essential oil of Myrcia ovata Cambess.

Microorganisms Diameter of inhibition zone (mm)
Enterococcus faecalis (ATCC 29212) 36
Escherichia coli (ATCC 25992) 21
Helicobacter pylori (TX30A) 0
Pseudomonas aeruginosa (ATCC 27853) 16
Salmonella choleraesuis (ATCC 10708) 26
Staphylococcus aureus (ATCC 25923) 23
Streptococcus pneumoniae (ATCC 49619) 25
Candida parapsilosis (ATCC 22019) 30

ATCC (American Type Culture Collection)