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. 2010 Sep 1;41(3):649–667. doi: 10.1590/S1517-83822010000300016

Table 4.

β-galactosidase activity of Gram-positive and Gram-negative bacteria in the presence of mixture of saturated, monoaromatic and polyaromatic hydrocarbons

Bacterial strain Variant:
Control Mixture of saturated hydrocarbon1 (5% v/v) Mixture of monoaromatic hydrocarbons2 (0.5% v/v) Mixture of polyaromatic hydrocarbons3 (5% v/v)
β-Gal4 Ind. fold β-Gal4 Ind. fold β-Gal4 Ind. fold β-Gal4 Ind. fold
Mycobacterium sp. IBBPo1 10.7±0.5 1.0 39.3±0.7 3.7 42.2±0.6 3.9 17.1±0.8 1.6
Oerskovia sp.IBBPo2 - - - - - - - -
Corynebacterium sp. IBBPo3 - - - - - - - -
Chryseomonas sp. IBBPo7 - - - - - - - -
Pseudomonas sp. IBBPo10 8.6±0.7 1.0 13.2±0.5 1.5 15.9±0.9 1.8 13.6±0.8 1.6
Burkholderia sp. IBBPo12 9.7±0.6 1.0 12.2±0.7 1.3 17.6±0.6 1.8 18.7±0.9 1.9

Legend: 1= mixture of n-hexane, n-hexadecane, cyclohexane; 2= mixture of benzene, toluene, ethylbenzene; 3 = mixture of naphthalene, 2-methylnaphthalene, fluorene; 4= β-galactosidase (β-Gal) activity, expressed as the change in absorbance at 420 nm minute-1 milliliter of cells-1 optical density units at 650 nm-1, was measured in permeabilized cells and was calculate the induction fold (Ind. fold).