Figure 1.

Gelatin zymogram of Pseudomonas sp. culture supernatants. This strain was grown on skim milk broth (SMB), cheese whey powder broth (CWPB), tryptone soy broth (TSB), casein 50 g/L broth (C50B) and casein 10 g/L broth (C10B).

Gelatin zymogram of Pseudomonas sp. culture supernatants. This strain was grown on skim milk broth (SMB), cheese whey powder broth (CWPB), tryptone soy broth (TSB), casein 50 g/L broth (C50B) and casein 10 g/L broth (C10B).