. 2011 Dec 1;42(4):1479–1484. doi: 10.1590/S1517-838220110004000034

Table 1.

Extracellular enzyme activities produced by Pseudomonas sp. during growth on different media^†

Medium^‡	Protease (U/mL)	Lipase (U/mL)	α-glucosidase^§ (U/mL)	N-acetyl-β-glucosaminidase (U/mL)
C10B	66.3 ± 3.0^a	0.08 ± 0.01^a	0.06 ± 0.002^a	0.02 ± 0.01^a
C50B	94.5 ± 4.5 ^b	0.03 ± 0.003 ^b	0.03 ± 0.002 ^b	-
CWPB	161.8 ± 6.1 ^c	0.37 ± 0.02 ^c	-	-
TSB	178.5 ± 7.6 ^d	0.06 ± 0.01 ^a	-	-
SMB	67.9 ± 3.4 ^a	0.31 ± 0.02 ^d	0.67 ± 0.03 ^c	0.01 ± 0.01 ^a

^†

Values are expressed as mean ± standard deviation of three independent experiments.

^‡

C10B: casein 10 g/L broth; C50B: casein 50 g/L broth; CWPB: cheese whey powder broth; TSB: tryptone soy broth; SMB: skim milk broth.

^§

β-glucosidase, α-galactosidase, β-galactosidase and N-acetyl-β-galactosaminidase activities were not detected.

Data were subjected to analysis of variance and, when appropriate, to Tukey’s test to examine where the differences existed. Values were considered significantly different from each other when P<0.05.