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. 2011 Dec 1;42(4):1334–1342. doi: 10.1590/S1517-838220110004000014

Figure 2.

Figure 2

Effect of variation in Substrate, Moisture Content and Inoculum Size in enzyme production (▥)- Substrate Wheat Bran, Moisture Content 1:2, Inoculum Size 1%, (▩) – Substrate Gram Husk, Moisture Content 1:3, Inoculum Size 5%, (▦) - Substrate Rice Bran, Moisture Content 1:4, Inoculum Size 10%, (▧) - Substrate Mustard Oilseed Cake Moisture Content 1:5, Inoculum Size 20%,