Figure 4.
(a): Stability of enzyme at temperatures 30°c to 70°C (◆) 30°C, (●) 40oC, (▲) 50°C, (■) 60°C, (□) 70°C. (b): Stability of enzyme at pH 5 – 9 (◆) 5, (■) 6, (▲) 7, (●) 8, (Ж) 9
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