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. 2011 Dec 1;42(4):1334–1342. doi: 10.1590/S1517-838220110004000014

Figure 5.

Figure 5

Effect of Ca++ ions on the thermal stability of the enzyme at 70°C (▦) – Crude, (▧) – 5Mm CaCl2, (▥) – 10mM CaCl2