Figure 4.
Influence of the interaction between glucose + pyruvate (X1) and organic and inorganic salts (X3) on the biomass production (Y), with meat extract (X2) at its center point level.
Influence of the interaction between glucose + pyruvate (X1) and organic and inorganic salts (X3) on the biomass production (Y), with meat extract (X2) at its center point level.