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. 2011 Dec 1;42(4):1453–1462. doi: 10.1590/S1517-838220110004000031

Figure 3.

Figure 3

Antibacterial effects of different concentrations of essential oils from summer savory against two pathogens (a) the Gram-negative bacterium E. coli. (b) the Gram-positive bacterium S. aureus. (r indicates the ratio of essential oils to ethanol, which was applied for dilution purposes).