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. 2011 Dec 1;42(4):1364–1373. doi: 10.1590/S1517-838220110004000018

Figure 2.

Figure 2

Figure 2

a) Effect of temperature on protease activity. The assay was carried out using crude culture supernatant at different temperatures ranging from 30 to 70 °C. b) Effect of pH on protease activity. The assay was carried out using crude culture supernatant at different pH in the range of 5.0–10.0.