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. 2011 Sep 1;42(3):980–991. doi: 10.1590/S1517-838220110003000018

Figure 3.

Figure 3

Effect of pH on the antibacterial activity of Aze 100 μg/ml against S. aureus Sa103 (A) and E. coli Ec103 (B) isolates by viable count technique at 37°C

3 h; 6 h; 24 h